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  • Writer's pictureHeather Centurioni

Top 10 Recipes

Italian Cauliflower Salad


1 pound cauliflower florets, stems trimmed

8 oz mozzarella balls, cut in half

1 cup grape tomatoes, cut in half

1 cup spinach

1 cup olives

4 oz salami

4 oz pepperoni

¼ cup diced shallot

¼ cup pepperoncini (I add about 1 tbsp of the juice from the jar too!)

2 tbsp minced garlic

1 can chickpeas, drained and rinsed

Salt and Pepper to taste

*I added a small grilled chicken breast to mine

¼ cup vinaigrette dressing (you could use Italian dressing)


Toss everything into a bowl and mix well! So easy!


Keeps well for 4-5 days in air-tight containers. I like adding a grilled chicken breast or a piece of fish. Perfect for lunches!

I hope you enjoy this as much as my clients have.

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